![]() ![]() Compare that to our average of $7.37 per dozen in California, and a new career in the underground egg game starts to look interesting. In Mexico, however, the price of a kilogram of eggs - which equates to more than a dozen jumbo eggs in American terms - is currently running between 31 and 50 pesos, or $1.59 to $2.79 in U.S. Due to the egg shortage this continues to create, obviously, their cost has skyrocketed. By the end of last year, the illness had killed more than 43 million egg-laying hens. Department of Agriculture, avian influenza has affected more than 58 million birds in both commercial and backyard flocks. From turkey shortages this past Thanksgiving to what's now apparently turning into eggs being sold shadily in little plastic baggies, the effects of this gnarly virus are extraordinary.Īccording to the U.S. The guilty party? The avian flu, still wreaking fresh havoc on all birdkind as the days tick by without any real solution. The surge in this unusual crime is undoubtedly due to the increasing cost of eggs in the states. In the same 11-week period the year before, only 460 similar instances were reported. Customs and Border Protection agents reported over 2,000 instances of attempted egg smuggling over the border, according to the New York Times. border.īetween November 1 and January 17, U.S. In a frustrating, yet somehow wholesome turn of events, eggs have been added as the newest addition to the long list of illicit items being smuggled over the Mexican/U.S. Learn how to master the Coquito cocktail with these great recipesġ of 2 American adults aren’t getting enough magnesium - these foods will help The 5 best Irish food recipes for a tasty St. Hamburger expert George Motz walks us through how to cook the perfect hamburgerĪ novice cheesemaker’s guide on how to make cheese at home ![]() It may not be the first choice for most in the heat of summer, but during the frigid winters in Minnesota, there is truly nothing tastier or more fulfilling than a good ole hotdish. It’s a dish built on simplicity and necessity to provide with minimal means. The hotdish is Minnesota soul food and can be found in the heart of Minneapolis, in the burbs where they tend to eat lots of cake, way up north, and even in the surrounding flyover states. And to infinity and beyond the hotdish stayed true to its roots with little to no variation from the four main ingredients.Īnd Grandma made it with a touch of cream And twenty years later tater tots hit the market, replacing the macaroni and proving to be the cherry on top the sundae providing a crispy potato crunch to the dish. In 1934 Campbell’s released condensed cream soup, adding a necessary flavor profile to the dish. Indeed, the original recipe from the Grace Lutheran Ladies Aid Cookbook calling for two pounds hamburger, elbow macaroni, and peas.Īs the years continued the hotdish saw minor improvements including the addition of a crucial binding agent. ![]() The hotdish at its beginning in 1930 was nothing more than a starch, meat, and vegetables. The cookbook was compiled by the patrons of the Grace Lutheran Church in Mankato, MN and distributed throughout the community. Finding its origins in the Upper Midwest in and around Minnesota, the first printed recipe of the hotdish was found in the Grace Lutheran Ladies Aid Cookbook. More often than not the origins of a recipe are often lost or misconstrued due to many wanting the recognition, but there is no question to where the hotdish came from. It serves as a tasty centerpiece to any gathering, a warm and filling meal for when the sun is outdone by darkness, and above all else, is so much more than a generic casserole. It has progressed from generation to generation and through decades of the harshest winters. The hotdish is, by all means, a classic from the Midwest that is often replicated but never duplicated, and always a dish that grandma makes better. ![]() The classics are classics for a reason and when it comes to recipes older than the internet it’s always important to stick to the basics and the roots they derive from. ![]()
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